Curry Deviled Eggs
10 hard boiled eggs peeled and sliced in half
3 Tbs of nonfat plain yogurt
1 Tbs of dijon mustard
1 tsp of curry powder
salt & pepper
caviar for garnish
Empty yolks into bowl and add yogurt, mustard, curry powder and mix well. Add salt & pepper to mixture and load up your eggs. Spoon a bit of caviar on top of each egg and serve. FYI - if you are making this in advance of a party add caviar just before serving or the liquid from the caviar will run and it won't look all that pretty. If you don't care for caviar use a sliced olive on top or some chives.
p.s. That's a circa 1987 deviled egg tray made by Tupperware purchased in Sonoma, CA for $2.
Labels: caviar, curry deviled eggs, curry powder, hard boiled eggs